Super Bowl Party Recipes: Baby Back Ribs

Baby Back Ribs Is A Favorite BBQ Recipe

One serving of pork baby back ribs is a good source of protein, B vitamins, zinc, and selenium. This recipe for baby back ribs is one both adults and kids will like! The BBQ sauce mixture for these Spicy Baby Back Ribs is really something to behold.

Baby back ribs are cut from the center and blade portion of the pork loin and are quite lean. Baby back ribs are a cookout classic, and this smoked version is extra delicious. Smoke baby back ribs are one of the best foods on the planet.Baby back ribs can be served hot with any side of your choice, or with collard greens a la Mineira, yuca fries, and farofa.

Ready for the Super Bowl? Score big with these 20 recipes

Whether you’re new to throwing a Super Bowl party (congratulations to the Falcons) or you throw one almost every year (time to break out the New England decorations again), we’ve got you covered when it comes to the food. From easy dishes you can make ahead to simple dishes you can throw on the grill last-minute, here are 20 great ideas from our Recipe Database to score big at your party this Sunday.

1. Brown sugar and bourbon baby back ribs »

Ketchup, bourbon, garlic, brown sugar, seasoning, vinegar and a touch of cayenne are all you need to make a simple overnight marinade for these tender baby backs. On game day, roast the ribs and serve with your favorite barbecue sauce and a big stack of napkins.

2. Meatballs »

Kind of like miniature meatloaves, meatballs are perfect in that comfort food sort of way. Combine ground beef and pork with diced onion, breadcrumbs, plenty of spices and grated cheese, then bake until golden and delicious. Serve them on their own or use them to fill sandwiches, with marinara sauce and extra cheese. Check more here.

To make it even easier, these baby back rib can be prepared a day ahead and cooked in an oven or grill, then finished off just before serving.

Super Bowl Party Food: Dry Spice Rubbed Pork Ribs

Dry Spice Rubbed Baby Back Pork Ribs

The key to making these ribs is in the method. Begin with a dry rub which coats and permeates the meat with a sweet, spicy, smoky flavor as the ribs cook long and slow in a low-heat oven. You can start the ribs early in the afternoon; pop them into the oven and forget about them for 3 hours. Thirty minutes before serving, remove and transfer to the grill to cook just long enough get all caramelized and crispy.

Serves 6-8

For the rub:
1/4 cup granulated sugar
1/4 cup dark brown sugar
2 tablespoons salt
2 tablespoons freshly ground black pepper
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon cayenne (or to taste)

3 racks baby back pork ribs

Preheat oven to 200° F. Combine all of the rub ingredients together in a bowl and mix well.
Pat ribs dry with a paper towel. Arrange in one layer on 2 rimmed baking sheets. Rub the spices all over the ribs on both sides, coating well. Bake in oven for 3 hours. See full article here.

Baby Back Ribs Are Amazing And Delicious!

Baby back ribs can be overcooked and become dried out very quickly. A baby back ribs can be made in the oven or on the grill. Grilled baby back ribs can be served as a whole rack or cut into individual ribs. With proper storage and handling, frozen pork baby back ribs can last up to two (2) years after the packing date.

BBQ baby back ribs can be eaten with grilled corn, potato wedges, or simply with fries. Baby back ribs can be marinated in a sauce or rubbed with spices before baking or grilling. If you’re having friends or family over for a party during the weekend, a few racks of tender, a baby back ribs will wow them as the entree, call us here: (888) 556-8121.
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