Thursday, February 15, 2018

No Mess Grilling Recipes – Comfort Foods to Grill in Foil

On The Grill In Foil Is A Great Idea

No Mess Grilling Recipes - Comfort Foods to Grill in FoilGrill in foil is a common household product that’s often used in cooking. Aluminum foil, or tin foil, is a paper-thin, shiny sheet of aluminum metal. It’s made by rolling large slabs of aluminum until they are less than 0.2 mm thick.

It’s used industrially for a variety of purposes, including packing, insulation, and transportation. At home, people use aluminum foil for food storage, to cover baking surfaces and to wrap foods. Such as meats, to prevent them from losing moisture while cooking.People may also use aluminum foil to wrap and protect more delicate foods, like vegetables when grilling them.

USING FOIL ON YOUR GRILL

There’s an outdated (and potentially dangerous) practice that promoted cleaning cooking grates by laying aluminum foil on the grates, turning the grill to high, and letting it run for a while. This is a major NO-NO. Laying the foil on the grates can restrict the intended air flow inside the grill, which could lead to damage of the internal components, not to mention create a dangerous situation.

Also, on the topic of aluminum foil, is the practice of lining the slide out bottom tray with aluminum foil. This is usually done as a time saving method for cleaning, so one does not have to manually clean the bottom tray, rather, they can just pull out the foil and line it with new foil, as needed.

The problem with this is that the bottom tray on our grills is specifically designed to maximize the flow of grease to the catch pan. If you’ve ever lined something with foil you’ll probably remember that doing so creates all sorts of ridges and creases in the foil, as few people could be bothered to sit there and smooth out each ridge and crease. Check more here.

It can be used to line grill trays to keep things tidy and for scrubbing pans or grill grates to remove stubborn stains and residue.

ten comfort foods to grill in foil

One of the most convenient ways to cook food on the grill is preparing them without mess. Grilling in foil is the wisest way to do this. It’s as easy as placing the food on the non-stick side of the foil then seal the packet for a no-mess grilling. This also helps to keep small foods like shrimp or asparagus from falling through the grill grates. Here are 10 comfort foods that you can quickly grill in foil anytime and anywhere:

Spiced Nuts

Combine 2 cups of salted mixed nuts into 1 teaspoon Chipotle chili powder, 1/4 teaspoon each ground cumin and pepper, and 1 tablespoon butter on a sheet of foil. Form a small package then put over grill over medium heat. Turn often for around 10 minutes.

Cheesy Garlic Bread

Toss 1/2 cup shredded cheese, 2 tablespoons softened butter, 1 grated garlic clove and salt. Divide 1 loaf French bread lengthwise and place cut-side up on a sheet of foil. Spread with the cheese mixture then form a packet. Grill for 10 minutes over medium-high heat. See full article here.

Grill In Foil Is A Common Practice In Cooking

The day-to-day exposure to aluminum that you have through your food and cooking is considered safe. This is because healthy people can efficiently excrete the small amounts of aluminum the body absorbs Whether you wrap food in it before putting it on the barbecue or line the whole thing with a piece to keep it clean, it’s common practice for a lot of us.

Packing made from aluminum foil is most widely used in the food industry. They are an important support for many everyday activities in kitchens, which is why every year tons of containers and grill in foil are consumed all over the world. If you’re baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you’ll wrap your food in aluminum foil, call us here: (888) 556-8121.

Related Article:
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Saturday, January 27, 2018

Stainless Steel Appliances – Hot Kitchen Styles Today

Stainless Steel Appliances Will Never Go Out Of Style

Stainless Steel Appliances - Hot Kitchen Styles TodayStainless steel appliances are a modern neutral in today’s kitchens. Stainless steel appliances are like blue jeans they work with just about anything. All stainless steel appliance will look good together in a kitchen.

Stainless steel appliances are a great way to go. Stainless steel appliances are probably cleaner. Stainless steel appliance are by far the most popular choice for appliances today.Adding stainless steel appliance will instant modernity to any kitchen, and their reflective surfaces will make smaller kitchens look bigger.

Stainless Steel Appliances – The Best Choice

I would argue that stainless steel appliances in the best choice for a beautiful kitchen or laundry room.  Over time color trends change. When it’s time to redecorate such as paint your walls, change countertops, or flooring in the kitchen or laundry room, stainless steel appliances will not need to be replaced. Paired with any other surface like cooper for example stainless steel again is the perfect choice.  You cannot lose.  No wonder it is so popular.

All the design type shows, flip my house, and home buying shows on HGTV feature stainless steel appliances as the best “well equipped” deal or no deal breaker.  A buyer of a home wants what they want so if your trying to sell your home think about updating to stainless steel appliances.

Great kitchen/laundry room combination with stainless steel appliances.

Stainless steel wolf range, hood, and convection oven.

Beautiful balancing act use of space placing the stainless steel refrigerator and double oven on each side of the kitchen.  I love these warm coffee toned wood kitchen cabinets and dramatic black chairs. Read more here.

Protecting your stainless steel appliance will make them sparkle and shine for years to come, and will keep your kitchen looking beautiful in the process.

Top 5 Benefits of Stainless Steel Appliances

Stainless steel appliances have been a staple of commercial kitchens and the restaurant industry for years due to their rugged, easy-to-clean construction. That’s why many people are turning to stainless steel to experience the same benefits in their homes. Here are the top five advantages of using stainless steel appliances.

1 Long-Lasting

Kitchen appliances have to withstand the commotion of a busy home. Your stainless steel refrigerator won’t easily scratch during accidental collisions, and your stovetop will resist stains and rust despite constant, messy use. This durable material will keep your appliances looking like new for years.

2 Easy To Clean

Cleanup is a breeze on stainless steel surfaces. You can easily wipe up a spill or polish dull surfaces using just a clean rag. Use a mild soap and warm water to keep your appliances sparkling and tidy. Special cleaners and polishes for stainless steel can remove more stubborn messes and help the surface repel dirt or fingerprint smudges.

3 Germ-Resistant

Stainless steel is non-porous, which means it resists lingering germs and bacteria better than wood or plastic surfaces. This makes stainless steel great for homes with children and animals. Use a disinfectant cleaner to quickly sanitize the area and provide a safe place for preparing food. Check full article here.

Stainless Steel Appliances Will Be Amazing As Feature

Stainless steel appliances are durable and easy to maintain, but they do require regular cleaning. Stainless steel appliance will surely make a bold addition to your kitchen, especially with their satin finished chrome handles. Stainless steel appliance will help keep your kitchen looking up to date, regardless of the color and style of your cabinets.

Combining white kitchens with stainless steel appliance will make your modern kitchen seems outstanding. Stainless steel appliance have become so mainstream, they’re basically expected in any updated kitchen. Stainless steel appliance are obviously a huge trend in the design world, but there are ways to incorporate them in secret, call us here: (888) 556-8121!

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Thursday, January 25, 2018

Why You Should Consider Stainless Steel Kitchen Cabinets?

Stainless Steel Kitchen Cabinets Will Best Satisfy You

Why You Should Consider Stainless Steel Kitchen Cabinets?The popularity of stainless steel kitchen cabinets is constantly increasing. The one great combination of stainless steel kitchen cabinets is the steel as the countertop. Stainless steel kitchen cabinets is a great design for choosing right kitchen ideas.

Stainless steel kitchen cabinets are simple, useful, and sleek design and will be loved by those modern people. Stainless steel kitchen cabinets are durable, practical, efficient, strong, and cool. Stainless steel kitchen cabinets are a great alternative to the everyday wooden cabinets.One thing to keep in mind if you’re considering stainless steel kitchen cabinets is that they can easily combine with other materials to create great visual interest and contrast.

The New, Modern Cabinet Look: Stainless Steel Kitchen Cabinetry

Stainless steel appliances have been in fashion for more than a decade now – anything else seems like a distant second best to most homeowners and homebuyers. Now, we’re starting to see the stainless steel trend show up for kitchen cabinetry.

Stainless steel cabinets are sleek and modern. They’re probably not the best choice if you’re not a fan of the modern look, but they also don’t have to appear cold and sterile. Combined with warm granites, woods, and light or bright wall colors, the contrast is striking. Stainless steel cabinets also give the appearance of a true chef’s kitchen – the look is polished.

Pros and Cons of Stainless Steel Cabinetry

Some people love stainless steel cabinets and others are not a fan of the look. That really comes down to personal preference. Everyone has a different aesthetic. If you’re undecided, browse through pictures online to get idea inspirations. If you’re in the camp of people who love them, the next step before making a purchase is to understand the pros and cons. Check more here.

Choosing the right stainless steel kitchen cabinets is an important task, as you need to take into account the practicality and functionality of your kitchen as well as the overall appearance and ambiance of the room.

Stainless Steel Kitchen Cabinets

Stainless steel is extremely durable; unlike wood, it will never warp, crack or suffer the indignity of mold or mildew. Stainless steel kitchen cabinet designs have an industrial look that can be a great complement to just about any kitchen, but they’re most often employed in kitchens with a more modern style.

One thing to keep in mind if you’re considering stainless steel kitchen cabinets is that they can easily combine with other materials to create great visual interest and contrast. Wood—in particular natural, unfinished or gently stained wood—can make an excellent, bold complement to stainless steel kitchen cabinets.

You may also want to consider adding color to other elements of your kitchen if stainless steel cabinets are part of the design scheme. Pops of red, green or blue can add liveliness and personality and offset the monochrome look of steel. Read more here.

The benefits of stainless steel kitchen cabinets are easy to clean, environmental because it will decrease the usage of wooden as the material.

Benefits of Stainless Steel Outdoor Kitchen Cabinets

When it comes to choosing outdoor cabinets material for your new outdoor kitchen, there’s no better choice than stainless steel. More than just a sleek finish, stainless steel provides a host of other benefits that make it a top choice for outdoor cabinets material. Here are the top benefits of stainless steel outdoor kitchen cabinets.

Multiple Finish Options

In addition to the supreme durability, stainless steel offers numerous aesthetic options to add, including the popular and flexible powder coat finish. Powder coat finishes are applied to cabinets eliminating direct exposure of the stainless steel to the environment. There are hundreds of options when it comes to finishing the look of stainless steel outdoor cabinets, from realistic wood grain powder coat finishes to textured metals to bright colors.

Supreme Durability

Since your outdoor kitchen is located in the elements of nature, it’s imperative to choose outdoor kitchen cabinet materials that are durable and able to withstand wear and tear from weather, cooking, and more. Stainless steel is an ideal choice when it comes to durability; not only does it look nice with the hardware typically used in outdoor spaces, but it is also more resistant to rust than any other outdoor cabinet materials, making it optimal for outside use. See full article here.

Stainless Steel Kitchen Cabinets Can Make Excellent Choices For People These Days

Basically, most stainless steel kitchen cabinets Aare complemented by the other stainless accessories and appliances. Stainless steel kitchen cabinets are an excellent choice for both contemporary and traditional kitchens. So if you are looking for something which is different from many other kitchens, stainless steel kitchen cabinets are the way to go.

Therefore, the stainless steel kitchen cabinets are easier to install than wooden cabinets. One thing that you need to do before going out and buying your desired stainless steel kitchen cabinets is checking for the materials, reach us here: (888) 556-8121. Stainless steel kitchen cabinets are very fashionable today and have great advantages, being a smooth and non-porous surface material.

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Friday, January 19, 2018

Simple Steps to Perfect BBQ Pork Ribs

BBQ Pork Ribs Are Awesome, Tender And Tasty

Simple Steps to Perfect BBQ Pork RibsThe smell of BBQ pork ribs is something they consider to be great. BBQ pork ribs are cooked low and slow, making them super flavorful and tender. BBQ Pork Ribs are done if the pork is falling off the ribs and the sweet potatoes are soft!

The secret to perfectly grilled BBQ pork ribs is to bake them FIRST. BBQ pork ribs are one of the absolute favorite meals. BBQ pork ribs are a hit throughout the year and perfect for the summer BBQs and parties.BBQ pork ribs are not just that the meat is fall-off-the-bone tender, but the flavor is so exceptional, you’d be foolish to obscure it with any type of BBQ sauce.

First-Timer’s Ribs

Well, if this is your idea of the perfect rib (and it should be), here’s your master recipe. It will teach you the principles of first-class ribsmanship – skinning the ribs, rubbing the meat, using a mop sauce, glazing with a barbecue sauce, and harnessing the mouth-watering powers of wood smoke.

But ultimately, it’s so simple you can prepare it from start to finish in about an hour and a half, only ten minutes of which is actual work. This is the foolproof recipe that gives you competition-quality bones every time!

For the mop sauce:

  • 3 tablespoons unsalted butter
  • 1 cup apple cider
  • 3 tablespoons bourbon, or 3 more tablespoons apple cider
  • 3 tablespoons soy sauce. Check more here.

BBQ pork ribs are a summer favorite and I make sure to stock up on pork ribs when they go on sale because everyone loves them.

HOW TO MAKE PERFECT BBQ RIBS ON A CHARCOAL GRILL RECIPE

I realize that grilling ribs can seem incredibly intimidating, but I have a foolproof method that ensures your ribs will come out pit master perfect EVERY TIME! You don’t even need to have any fancy equipment. You’re going to love this recipe so…
Let’s Get Started!
When I’m going to make great ribs, Smithfield Tender Backs are my secret weapon. You can’t go wrong with their hand-trimmed, extra tender and juicy ribs with no added hormones or steroids.
I pick my ribs up from the pork section of the meat department in my local Walmart, grabbed some KC Masterpiece barbecue sauce, and some Kingsford Charcoal. Next it was time to get home to get this backyard BBQ started!
Ingredients:
  • 1 rack of Smithfield Extra Tender Pork Back Ribs
  • 1 Bottle of KC Masterpiece BBQ Sauce
  • Dijon Mustard
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Brown Sugar. Read more here.

Sweet BBQ pork ribs will have everyone licking their fingers and asking for more and will cause you to ribergasm with every bite.

Grilled Baby Back Ribs

Are you one of those people that tremble at the thought of cooking ribs? Maybe you haven’t tried it yet because you think you need a BBQ pit mounted on a trailer? Or maybe you’ve been told you need an entire afternoon to cook your ribs. Well, fear not young griller, if you have a grill and an hour and a half to kill on a nice afternoon, that’s all you need to grill up some delicious baby back ribs!

Directions

Step 1, Remove the skin. Ok, I promise, this is THE hardest part of the job. There is this really thin skin on the back of the ribs that doesn’t look like much, but after it cooks it’s as tough as leather. Using your finger nail on the edge of one side and get under the skin. Use a paper towel to grip it and tear it off the back of the baby back ribs.

Step 2, Rub ’em down. One of the keys to a good rib is the rub. What’s the key to a good rub? That depends on who you ask. Want to know a secret? A lot of the top BBQ guys out there competing use store-bought rubs. The fun to a good rub though it experimenting and coming up with your own. Here’s a starter rub, use it as a launching point to your own BBQ deliciousness! Use your rub to generously cut the ribs, front and back and then cover them with plastic wrap and let them cure a bit in the refrigerator. This step allows the rub to sort of “dry marinade” the meat. See full article here.

BBQ Pork Ribs Are Precisely Barbequed Till

BBQ pork ribs are one of all-time favorite BBQ recipes. A BBQ pork ribs are always a hit at an outdoor grilling session. BBQ Pork Ribs can be some of the best tasting meat you can eat!

Unfortunately, cooking the perfect BBQ pork ribs can take time and practice. BBQ pork ribs can really be a warm and delicious comfort meal on a cold day. Grilled Bbq pork ribs are an easy recipe to make, with the great wow factor, call us here: (888) 556-8121.

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Tuesday, January 16, 2018

When Did Grilling Stop Being A Man’s World

Methods Of Grilling Are Many And Diverse

When Did Grilling Stop Being A Man's WorldGrilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. Grilling is all about getting that quick sear with high temperatures. Barbecue, for my family, is low and slow cooking, where grilling is intense direct heat.

Grillin is done over direct heat, where the flame (either gas or charcoal) is directly below the meat. Though a common choice, grilling is certainly not the only means of food preparation. Though grilling is a healthier option than deep fat or pan-frying, you can prepare the food in a way to make it even healthier.

Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.

Grilling, Guys And The Great Gender Divide

Obviously, it will be manned by the men.

The “women cook, men grill” attitude somehow seems as American as apple pie, and strangely one of the most widely accepted gender distinctions in our culture. Even in my own experience as an empowered woman of can-do Generation Y, the part of grill master has been played almost exclusively by boyfriends and brothers. Sure, I’ve flipped the occasional veggie burger, and I once made a mess trying to “grill” pizza, but when it comes to the business of barbecuing, it seems to be a boy’s club.

Grill-Friend Tips: Five Secrets to Success

A 2009 commercial for Kingsford Charcoal drives the point home. In it, during a barbecue, when a woman pours charcoal into the grill and is spotted by her husband, he is instantly upset and stops her. “What would happen if I just walked into the kitchen and started making a salad?” he asks. His thoughtful wife’s response? “That would be weird.”

The lesson on gender balance as far as manning the grill is concerned seems pretty well-established. But where does this attitude come from? My theories on why it’s a guy thing–solely from my own personal observations of humans of both sexes at barbecues–are as follows:

Grilling is exciting. You’ve got lighter fluid, a match, a breeze and a miniature pitchfork to stab things with. The potential for danger is large–and thrilling.

Grilling means hanging out with other guys. It’s true we tend to split up at social gatherings into our respective packs. Women? We talk, whether in the kitchen or over cocktails and keep ourselves entertained. See more here.

The time difference between barbecuing and grilling is because of the temperature difference; at low temperatures used for barbecuing, meat takes several hours to reach the desired internal temperature.

I don’t need to be the grill master. I just need you to grill my meat properly

There’s no better way to cook meat, in my opinion, than outdoors over a charcoal grill. (Is there a better way to cook anything? Soup, I suppose, is better handled differently.)

Lots of people act weird at a barbecue, though – lots of men, I should say, as the behavior I’m about to describe is particularly male. Something about red meat on a grill brings out the worst, most domineering, blow-hard, control-freak qualities in certain men. You know the stereotype: a Flintstonesque fellow, standing front-and-center at the Weber with a spatula in one hand and a massive set of tongs in the other, talking loud and proud about matters of technique. Perhaps he even wears a T-shirt or an apron or a baseball cap emblazoned with “Grill Master”. He is the Grill Master. He has very strong feelings about the food preparation today. This thing should be this way, that should be done that way. No one else is allowed to touch anything. Honey, bring me another beer, will ya?

No offense intended if you are such a man. I mean, I think you look sort of silly, like a caricature of a person from the past, or Ron Swanson from Parks and Recreation, or something out of the first few seasons of Mad Men (when it was good). But that doesn’t bother me so much. Go for it. Grab the wheel, take the reins. You’re the boss. Read full article here.

The Types Of Heat Sources For Grilling Are Numerous

Direct heat grilling is the most basic and common grilling method. Roasting and grilling are closely related cooking methods, each using indirect dry heat to cook the food. Also helpful to have for indoor grills are some tong that has a silicone or rubberized coating on the tips (so you won’t scratch the nonstick surface), a grilling brush for basting on glazes and a silicone or plastic turner spatula.

Grilling is done over direct, dry heat, usually over a hot fire for a few minutes. Picnics and outdoor grills can be lots of fun as long as you plan for the situation, call us here: (888) 556-8121 for more ideas. Seasoning the vegetables with a coarse salt, such as sea salt or kosher salt, before grilling will draw out extra moisture from the vegetables, which will intensify its sweetness and flavor.

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Friday, January 12, 2018

Don’t Get Burned: Advice For First Time Grill Buyers

Grill Buyers Guide

Advice for First Time Grill BuyersGrill buyers are willing to pay the price for their beauty and durability. Many grill buyers are average outdoor cooks who see all the excitement around smoking and want to try it. Most grill buyers are upgrading their existing gas grills to larger ones with more accessories.

The biggest complaint among first time grill buyer is buying one too small. Grill buyers can save money online and have their products shipped directly to their door in most cases under a week. Beginners and intermediate level grill buyers will love the simplified level-based heat control.

It’s no wonder that barbecue grill buyers are so desperate to make a good decision that they will frequently turn to other customers on the floor to get advice.

4 Things You Should Do to Prepare Your Grill for Grilling Season

Finally, after a long winter, you can uncover the grill and get to cooking outside now. (Yes, yes, I know that some of you lucky — or diehard — cooks grill straight through the winter. But it never hurts to give the grill a spring cleaning.)

Here’s a quick checklist of things you should run through before you light the first fire of the year!

1. Safety First: Check the Hose

Here’s the thing that some people forget about grills: they are filled with fire. Considering yours may have been sitting for many months without being used, take a few minutes to give it a once over before you press ignite. Specifically, if you have a gas grill, check the hose from your propane to your burners and make sure it’s intact and clean. If there’s any build-up on the hose, be sure to clean it off before starting your grill.

2. Time for a Quick Cleaning

I’m not the best at cleaning my grill, but I do always take the time to clean it once after winter. If you have a gas grill, take the grates out and give everything a good scrub down. You can use a wire brush and a damp cloth to get the job done. I don’t recommend soap. It can linger and it’s tough to wash off. Read more here.

But because almost all types of grills have started to improve these days, many grill buyers are having a hard time selecting an ideal product to buy.

12 Grilling Mistakes You Don’t Have to Make (But Probably Do)

I’ve been to enough cookouts in my time to recognize the warning signs of tough, sooty, or downright dangerous meat to come. Here are some of the most common mistakes beginning grillers make and how to avoid them.

Mistake #1: You Used Lighter Fluid or Match-Light Coals

The Thinking:If I douse my coals in liquid fuel, of course they’ll light faster! It’s logical and it’s a mistake most beginning grillers make. It doesn’t help that match-light coals and lighter fluid are heavily marketed in the grilling aisle at the home centers and supermarkets. It’s easy to understand why so many people buy lighter fluid: Try holding a match underneath a coal and you won’t get very far.

The Reality: After erupting in a mushroom cloud of fire, the flames quickly subside and die. You end up squirting more lighter fluid on the coals in a desperate attempt to keep the fire going (and perhaps even after the fire is alive and kicking because it’s just so damn fun to set things on fire). All seems to be going well until you take that first gasoline-scented bite of a hamburger. Truth is, no matter how long you let a fire that was started with lighter fluid burn, you can taste it on your food, and it’s not pleasant. See more here.

When comparing prices and services, one major consideration for grill buyers is the added expense of having it shipped.

First Time Grill Buyers Tips

Some thoughts any first-time grill buyers of a grill should consider before diving in. Remember, best grill represents a substantial investment-one you’ll lose money on if you only use the grill once or twice before shoving it into the corner, never to be touched again. You must consider the size if you know you love to entertain, pick a grill that can handle the load.

Price, you get what you pay for! If you drop by your local department or hardware store (even grocery store) you will see grills in the price range of around $150 to $300. Another thing to take into consideration is the fuel. Do you want propane or natural gas? Natural gas requires a gas line at the location of your grill. Many grills can be bought in either configuration but you can’t run a propane grill on natural gas or visa-versa, call us here: (888) 556-8121 for more tips.
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Wednesday, January 10, 2018

Super Bowl Party Recipes: Baby Back Ribs

Baby Back Ribs Is A Favorite BBQ Recipe

Super Bowl Party Recipes Baby Back RibsOne serving of pork baby back ribs is a good source of protein, B vitamins, zinc, and selenium. This recipe for baby back ribs is one both adults and kids will like! The BBQ sauce mixture for these Spicy Baby Back Ribs is really something to behold.

Baby back ribs are cut from the center and blade portion of the pork loin and are quite lean. Baby back ribs are a cookout classic, and this smoked version is extra delicious. Smoke baby back ribs are one of the best foods on the planet.Baby back ribs can be served hot with any side of your choice, or with collard greens a la Mineira, yuca fries, and farofa.

Ready for the Super Bowl? Score big with these 20 recipes

Whether you’re new to throwing a Super Bowl party (congratulations to the Falcons) or you throw one almost every year (time to break out the New England decorations again), we’ve got you covered when it comes to the food. From easy dishes you can make ahead to simple dishes you can throw on the grill last-minute, here are 20 great ideas from our Recipe Database to score big at your party this Sunday.

1. Brown sugar and bourbon baby back ribs »

Ketchup, bourbon, garlic, brown sugar, seasoning, vinegar and a touch of cayenne are all you need to make a simple overnight marinade for these tender baby backs. On game day, roast the ribs and serve with your favorite barbecue sauce and a big stack of napkins.

2. Meatballs »

Kind of like miniature meatloaves, meatballs are perfect in that comfort food sort of way. Combine ground beef and pork with diced onion, breadcrumbs, plenty of spices and grated cheese, then bake until golden and delicious. Serve them on their own or use them to fill sandwiches, with marinara sauce and extra cheese. Check more here.

To make it even easier, these baby back rib can be prepared a day ahead and cooked in an oven or grill, then finished off just before serving.

Super Bowl Party Food: Dry Spice Rubbed Pork Ribs

Dry Spice Rubbed Baby Back Pork Ribs

The key to making these ribs is in the method. Begin with a dry rub which coats and permeates the meat with a sweet, spicy, smoky flavor as the ribs cook long and slow in a low-heat oven. You can start the ribs early in the afternoon; pop them into the oven and forget about them for 3 hours. Thirty minutes before serving, remove and transfer to the grill to cook just long enough get all caramelized and crispy.

Serves 6-8

For the rub:
1/4 cup granulated sugar
1/4 cup dark brown sugar
2 tablespoons salt
2 tablespoons freshly ground black pepper
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon cayenne (or to taste)

3 racks baby back pork ribs

Preheat oven to 200° F. Combine all of the rub ingredients together in a bowl and mix well.
Pat ribs dry with a paper towel. Arrange in one layer on 2 rimmed baking sheets. Rub the spices all over the ribs on both sides, coating well. Bake in oven for 3 hours. See full article here.

Baby Back Ribs Are Amazing And Delicious!

Baby back ribs can be overcooked and become dried out very quickly. A baby back ribs can be made in the oven or on the grill. Grilled baby back ribs can be served as a whole rack or cut into individual ribs. With proper storage and handling, frozen pork baby back ribs can last up to two (2) years after the packing date.

BBQ baby back ribs can be eaten with grilled corn, potato wedges, or simply with fries. Baby back ribs can be marinated in a sauce or rubbed with spices before baking or grilling. If you’re having friends or family over for a party during the weekend, a few racks of tender, a baby back ribs will wow them as the entree, call us here: (888) 556-8121.
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