Friday, December 8, 2017

Winterizing Your Grill

Winterizing Your Grill Is Great In San Diego!

Winterizing Your GrillOne of the best methods of winterizing your grill is a high-quality grill cover. The most obvious issue with winter grilling is the colder temperatures. Winter grilling is great for family parties and even holiday meals.

Winterizing your grill is one of those chores that you put off because it signals the official end of summer. Winter Grilling is a savory way to stay warm this winter Fall and winter grilling are positively correlated with the weather.

Perhaps you should because winterizing your grill is serious stuff and avoiding the topic can cost you time and money.

WINTER GRILLING

Brrrrrrr. It’s getting awfully chilly out there. Everyone in my neighborhood, myself included, has been dusting off our snow shovels and breaking out the winter gear so we can dig out after each big storm. And as we all dig out our houses, there’s one very important thing that no Weber lover should forget: Clear off that grill!

Yep, you heard me. I know many believe that wintertime means grilling time is over, but that couldn’t be further from the truth. Grilling is a year-round event, and I love the ritual and excitement of bundling up, and then firing up.

In fact, the latest Weber GrillWatch™ survey reveals that plenty of people share my same passion for winter grilling. More than half of American grill owners grill all year round and a whopping 37 percent keep on grilling when the temperature dips below freezing.

The numbers don’t lie and I know I’m in good company. Therefore, I thought it would be appropriate to share my top five tips for successful winter grilling.

  1. Deck yourself out in all your best cold-weather clothing. I know your grill may be warm, but bundle up, and remember to avoid any scarfs, tassels or other clothing items that could come in contact with the grill during use! Your hands, feet, ears, and face will thank you later. Check more here.

The opposite of winterizing your grill is cleaning a grill at the beginning of the barbecue season, which occurs in the spring.

Winterizing Your Outdoor Kitchen

As the leaves turn and the air begins to chill, we’re reminded to prepare for the coming transitions. Whether you’re ahead of the game and have already readied your home for the colder months or just starting, now is the perfect time to get your outdoor kitchen prepared for the winter season.

You’ve worked hard to get your kitchen to your liking, and it’s important to take the time and energy required to protect your investment in the harsher winter climates. To continue enjoying your space for years to come, you will need to ensure your kitchen is prepared for cooler temperatures. Knowing how to prepare your kitchen is essential, as failing to winterize outdoor kitchens can potentially result in costly repairs later down the road.

To winterize an outdoor kitchen, all appliances, equipment, and surfaces must be attended to. Our team has outlined a few important steps that will help you keep your outdoor kitchen in good shape.

Pipe Down
When spring returns, you don’t want to greet it with busted pipes. Water that remains in the pipes and plumbing system of outdoor kitchens in cold climates can cause big problems if you don’t implement proper preventative measures. When temperatures drop near or below freezing, the water in your pipes can freeze too, causing them to burst. See more here.

Winterizing your grill can be tedious and dirty work, but it’ll help you get the most out of your grilling experiences by keeping your equipment in the best possible condition.

6 Tips for Winterizing Your Grill

For folks living in the South, grilling can be year round practice. For those of us in the North and Midwest, winter can definitely get in the way of a good barbecue. But that doesn’t mean we don’t take our grilling just as seriously! It just means we have to take steps to care for our grills when the harsh winter hits. Check out these six tips for winterizing your grill:

• Scrub the racks with a wire brush to remove any loose debris, and then remove them to wash them thoroughly. Hot water and ammonia is an excellent combo for removing grease. Soak the racks for an extended time if necessary. Once the great is gone, clean the racks completely with soapy steel wool pads. Rinse off all the soap, dry the racks off and then spray or wipe them with vegetable oil. This will “season” your grill, making future cleaning easier and also preventing rust.

• Remove all the drip pans and empty them. If your grill employs disposable drip pans, thrown them away and replace with new ones. If they’re not disposable, clean them out with hot water and dish soap.

• Use a scraper to remove any grease and debris from the inside of the grill. Scrub down any surfaces not prone to scratching (avoid stainless steel) with steel wool pads. If you’re using a gas grill, remove the burners and clean them like you did the racks. Wipe down the entire inside of the grill with hot, soapy water. Rinse out all the soap and dry the grill completely. Read full article here.

Winterizing Your Grilling Is A Must!

Winterizing your grill is one of those chores that you put off because it signals the official end. Winter grilling can be just as fun and satisfying as summer. Winter grilling can be a bit more tricky than just putting steaks, hot dogs or veggies on the coals.

Winter grilling can be challenging but it can be fun too. Winter grilling can be perfect if you want to sink your teeth into the perfect steak or burger, but it does take special care. With just a few tips, your winterizing your grill can be a success, contact us here: (888) 556-8121.

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Friday, December 1, 2017

Helpful Tips For Grilling Frozen Meat

Grilling Frozen Meat In San Diego!

Helpful Tips For Grilling Frozen MeatFrozen meat is extremely sensitive to contamination. The best way to maintain the quality of frozen meat is by slow thawing in the refrigerator. The risk of cooking frozen meat is that the middle part of the meat might not be cooked thoroughly.

As long as you store up the food in the approved manner and follow directions for thawing and cooking, frozen meat is really safe. Freezing raw meat, and freezing frozen meat is totally different. Frozen meat is important nutritionally for families and they are often out of reach for people who are food insecure. best way to determine whether a frozen meat is still good for consumption is to determine its quality after thawing.

Freezer Savvy: The Best Way to Freeze (and Thaw!) Meat

Open my freezer and you will see a stockpile of frozen fish fillets, chicken breasts, steaks, and sausage links. This is my saving grace during weeks when my meal plans go awry or I can’t get to the store. Wrapped carefully against the cold, they are just as good after their time in the freezer as they were when purchased.

When packaging meats for the freezer, the most important thing is to protect them from exposure to air. Wrap meats very tightly in either plastic wrap or freezer paper, pressing the wrapping right up against the surface of the meat. Next, wrap another layer of aluminum foil around the meat or seal it inside a zip-top freezer bag.

Packaged like this, meat can be kept frozen for at least three months. After this time, even well-wrapped meats can start to develop freezer burn, though I’ve often cooked meat several months after freezing and found it to be perfectly fine.

The best and safest way to thaw meat is to place the frozen package in the refrigerator and let it thaw gradually. Small cuts will thaw this way in about 24-hours while larger cuts can take a few days. If you’re rushed for time, small cuts can also be thawed in a bowl of lukewarm water under running water. Read more here.

It goes without saying, fresh is always better than frozen, but since we cant always have it fresh, knowing how to deal with frozen meat is an important step towards better health.

How to Grill Frozen Steaks

What if you could take steaks directly from the freezer to the grill, and have perfect results on the table in only 30-40 minutes? If you do it the right way, you may even find you prefer this method. More and more chefs are recommending cooking frozen steaks, and we’ve got the key temperatures to help you understand how to grill them right.

3 IMPORTANT FACTORS FOR GRILLED, FROZEN STEAK SUCCESS:

The tireless investigative culinary team at Cook’s Illustrated tackled this project as described in their article, Spur of the Moment Grilled Steaks. We found 3 major keys to this cook that are all entirely thermal…

  1. Use indirect heat with a two-zone fire setup
  2. The steaks need to be thick
  3. Temperature tracking with an instant-read thermometer like a Thermapen Mk4

HOW TO COOK A FROZEN STEAK: RECIPE

Get ready to take your steaks from frozen to 125°F ([52°C]for medium rare) in 40 minutes!

INGREDIENTS

  • 1 to 1-1/2 inch thick frozen steaks (rib eye, porterhouse, new york strip, etc.)
  • Kosher salt and pepper
    • (Kosher salt adheres more readily to food than granulated table salt and it can be a challenge to get the salt to adhere using this method). Check full article here.

Is A Frozen Meat Is Healthy?

Absolutely frozen meat can be thawed and smoked, to perfection. Fresh meat would a healthier choice than frozen, the truth is that both fresh and frozen meat can be healthy choices. As long as we store and prepare them properly.

Frozen meat can be cooked from either the frozen or thawed state. Frozen meat can be fine, especially if it is flash or blast frozen. A process that freezes it so quickly that the crystals remain small, do less damage and create less purge, call us here: (888) 556-8121.

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Tuesday, November 28, 2017

Basic Barbecue Tips Everyone Should Know

Important Of Barbecue Tips In San Diego!

Basic Barbecue TipsOne of the most important barbecue tips is that you should always control your fire. Cooking well over fire takes some skill, but mastering barbecue tips will give you a special seat of honor among your friends. Barbecue tips will help you stay on the diet this summer while spending quality time with family and friends!

It may sound basic but there are two crucial things your burner needs if you want to make great barbecue food. An important barbecue tip is to make the meat soft – and that’s exactly what we’re doing. Barbecuing takes patience and concentration, in that order and You need to wait for the flames to die down – flame-grilled is a very misleading term.One of the top barbecue tips is to get someone else in to bartend your barbecue, coming up with perfect barbecue drinks and making sure that the day goes smoothly, so you should learn how to hire a bartender for a barbecue.

Top barbecue tips

Light the barbecue before the guests arrive
Even have some grilling under way – maybe just a few bites. At the very least, your guests will arrive to the tantalising smell of the debris burning off the barbecue grills.

Be en place
The chef’s term for having everything in place ready to go. Get marinating the day before and prepare everything to as advanced a state as you can. This will leave you with less washing-up and more time to set up drinks and create the party atmosphere on the day.

Be organised around your barbecue
Have enough work surface. Work out how many grill-loads of food you have to cook. What other equipment will you need? How will you keep raw meat separate from cooked?

Stay with your barbecue
Stay for as long as you are grilling, for the best results and for safety’s sake. You won’t get lonely. Chefs never do. There are always a handful of – invariably male – guests who huddle around giving their chefs advice. Barbecuing is theatre. Check more here.

These barbecue tips are about getting you to think about your grilling the way people who grew up eating barbecue regularly think about it.

7 Tips: How to Throw an Easy & Awesome Summer BBQ

Everyone is a different type of party host. My weakness is that I get so excited by all the options for recipes, drinks, and d├ęcor that I end up taking on too much and burning myself out before anyone even arrives. So for this party, I’m making a conscious effort to scale back with recipes that are delicious but simple to execute, drinks that can be made in big, easy batches, and creating a fun atmosphere with smaller projects that make the biggest impact.

1. Go potluck-style.

Since our BBQ was relatively impromptu, we sent out a short and sweet email invitation to all our friends, enticing them with the promise of grilled meats and cold drinks, and asking them to bring side dishes and drinks to share. For a laid-back BBQ, there’s no shame in asking for help—in my experience, most people like to contribute what they can, even if it’s just a bag of chips and a six-pack.

2. Pick easy, classic recipes—with a fresh twist.

I love barbecues, and I tend to overdo it, so my natural inclination is to make a 100+ item grocery list and cook all the things. But I also want to actually enjoy my friends’ company, so I’m consciously limiting my shopping list to five key recipes that are summer BBQ classics, but each has a unique twist—either in flavor or presentation—so they taste like they took a lot of effort, but (shh!) they totally didn’t. See more here.

There’s a lot of variety in barbecue tips: wood choice, cooking time, marinade, spice rub, sauce, and more — and every barbecue cook has his or her own opinion about what makes the best.

10 Things Everyone Should Know How to Grill

If you are new to grilling or using a barbecue, it’s understandable to be a little nervous around such a powerful cooking machine. However, Napoleon has built their grills to be as versatile as the ones who use them. You don’t have to be at master chef level to make the most of your barbecue, though; there are at least ten things everyone who owns a barbecue should know how to grill.

1) A Big Juicy Burger

Burgers are a barbecue staple. They are easy to make and delicious to boot. Making a delicious burger is as easy as meat, seasoning, and flames. You don’t have to stick to just beef in your burgers either. Try mixing up your meats for delicious results. For the best-looking results, use Napoleon’s Gourmet Burger Press Kit to press perfect patties.

2) Grilled Chicken

Chicken is a light and easy staple that everyone should know how to cook. It doesn’t have to be bland at all. With the addition of a few simple ingredients, it’s easy to turn some plain ol’ chicken into a delicious meal. Read full article here.

A Barbecue Tips Is Necessary For Beginners

You can grill just about anything over direct heat — right above the coals or the flame — but sometimes, indirect grilling is better. Food cooked in a covered grill tastes smokier. This is usually a good thing, but not always. Also, it’s easier to overcook food when the grill is covered.

Barbecuing usually refers to cooking big things like pork butt, beef brisket, and whole hogs over low heat for a long time. Another barbecue tips a good way to oil your grill’s grid before using: Chop an onion in half, dip the cut side in vegetable oil, and rub it all over the grid, call us here for more barbecue tips.

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Monday, November 20, 2017

Find the Best Gas Grills Under 200 Dollars For Your Budget

The Best Gas Grills Have Become Very Popular Nowadays In San Diego!

Find the Best Gas Grills Under 200 Dollars For Your BudgetThe options for the best gas grills is truly overwhelming. The concept of the best gas grills is to provide equal heat and standard grilling every time. Best Gas Grills are special types of grills used to cook food materials.

The best gas grills are equipped with panels that prevent grease from dripping onto the burners. The best gas grills are those that have been built with either plastic or wooden grips. The best gas grills are the ones that fit your particular needs.The best gas grills are definitely worth having as they can will not only let you enjoy your backyard parties, but they can also up the value of your property.

Best Grills Under 200 Dollars – Cheap Gas Grills Reviews and Top Picks

So you are on a budget but need a quality grill that will last? Finding the best grill under 200 dollars can be a more difficult task than you might think. Most of the top quality grills cost anywhere from $300 to $600, but there are a handful of good options that cost less.

Best Grills Under 200 Dollars For Your Consideration

The Charbroil Performance 475 with 4 Burner is our first featured product in the best grills under 200 dollars list. It has a large surface, is attractive, and a powerful grilling option. If you have lots of mouths to feed and you like a stainless steel finish, this may be a good fit. It also is the only product we reviewed with four burners, so it gives you versatility when cooking. It’s sturdy and easy to clean but is a little pricey.

The Weber 51010001 Q1200 Portable is ideal if space is limited and you only have a few people for which you cook. This product could be a good fit on your back patio or at your next tailgate party. It is the most expensive item we reviewed in this list and does not have a great deal of power when compared with other grills, but it can still reach temperatures high enough to cook almost any food. Check more here.

Although expert outdoor grill reviews indicate that you can also raise the rack in charcoal grills further from the heat for lesser heat, the best gas grills are fitted with adjustable heat control that performs this task automatically.

Best Gas Grills for $400 or Less

In this popular price range you’ll find grills in every size, from portable to large. But don’t expect extra features. And though our testing shows that price isn’t a predictor of performance, it is often tied to quality of construction. So think twice about a large grill that costs just a few hundred bucks.

Construction

Love the look of stainless? You might not for long at this price range. That’s because not all stainless steel is created equal. To keep prices down, manufacturers tend to use thin-gauge stainless, which can make for a flimsy grill. Trading stainless for a well-made model that’s painted or porcelain-coated enameled steel might get you a longer-lasting grill.

Convenience Features

It’s nice to have wheels or casters on all four legs. Some carts have two wheels and two feet, so you’d have to lift one side to move the grill. Look for an electronic igniter, which relies on batteries to generate a spark that lights the flame. Electronic igniters are easier to light than rotary and push-button starters. Read more here.

Some of the best gas grills are now portable or tabletop grills, there really is no place that you can enjoy perfectly cooked food straight from your grill.

BENEFITS OF USING A NATURAL GAS GRILL

Home cooking has always been encouraged all over the world and slowly and steadily people are moving towards more home cooked meal than eating out. With the many options of grills in the market, one often gets confused with which one to get. Thus, it is essential that you understand the benefits and advantages of all before making a worthy choice. However, we shall only be discussing the benefits of using a natural gas grill below since statistically speaking 90% of the globally renowned steak houses use natural gas grills thus proving that this equipment is a fine state of the art appliance fit for any setting.

  • Cheaper fuel: One of the major benefits of having a natural gas grill is the cost efficacy associated with fuel. It has been statistically proven that natural gas is 1/3 the price of propane which means not only will you never run out of fuel during your bar be ques but also enjoy the luxuries associated with less costs with good output.
  • Environmentally friendly: Since natural gas is an environmentally friendly greenhouse gas, it has been declared that it tends to emit half the BTUs a propane grill would produce. It has also been found out that natural gas grills produce 5.6 pounds of carbon dioxide where as propane grills produce 11 pounds thus negating the air pollution. See full article here.

Best Gas Grills Have Years Of Proven Quality And Performance

The best gas grills are not easy to find, hence, the buyer needs to know about some things regarding the gas grill. These best gas grills are available in various sizes from little single steak grills to largely sized grills utilized by great dining establishments which cook food or meat for numerous people at a time. Picking the best Gas Grills will take a bit of time, but it will be worth it.

The best gas grills are made from durable products, prepare uniformly and regularly, and have sufficient area to cook for all your family and visitors. The easiest way to find the best gas grills is to come to our site, then give us a call (888) 556-8121 and have us configure one for you. As long as having an extreme amount of portability is unnecessary, the best gas grills will typically be the easiest to use.

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