Thursday, October 19, 2017

The Best BBQ Island Design

A BBQ Island Design In San Diego

The Best BBQ Island DesignFor most homeowners, the smaller BBQ island design is perfectly suited to their outdoor cooking needs. BBQ island design will come out looking great and stay looking great for years to come. BBQ Island design is as much about performance as it is about style.

A gorgeous outdoor BBQ island design can enhance your whole home. The BBQ Island design is an attractive design that allows family and guests to gather. Other important considerations that affect BBQ Island design are countertops and storage spaces.BBQ island design is usually limited by your construction knowledge and capabilities, custom BBQ island design can create your dream outdoor entertaining area with no limits on creativity.

Island Barbecue Grills: 5 Reasons to Install One at the SAME Time You Build a Pool

To help you appreciate the benefits of synchronizing pool and grill construction schedules, it’s important to understand the basics of island barbeque configurations and features.

Island barbeque grills: A quick overview

Styles of island barbeques—and the components with which they can be assembled—run the gamut. A simple unit might feature an 18” grill in a modular island with a countertop. An upgraded one may include a small sink, mini fridge, and/or an extra counter that forms an L-shaped configuration.

While island grills afford superb design and operational flexibility, the various elements and accessories do mean that installation is more involved. From material selections to utility lines, these built-in structures require good planning and several stages of construction.

1. Expand your design choices.

Planning and building an entire outdoor living space in one fell swoop has distinct benefits. One is how doing so ensures greater opportunities for achieving a cohesive backyard setting that best suits your aesthetic preferences and your family’s lifestyle. See more here.

A BBQ island design can incorporate the lighting of your choice, to not only create a more functional and safe space, but also a more beautiful and stylish cooking and entertaining area.

Tips for Designing the Best Outdoor Kitchen And Backyard Kitchen Designs

Even though outdoor kitchens aren’t a necessity or a common occurrence, they can be the perfect summer addition your to your house’s design. By applying the right tips for designing the best outdoor kitchen, you can incorporate many good ideas that will make this space a fun and stunning area.

Focusing on the Function first

When wondering how to build an outdoor kitchen, you need to know what the purpose of this space will be, as different purposes have different needs. For a chef-in-training the primary focus lays in the appliances, and the layout and materials will also be very important. The most important things might be different if you’re considering the space for lounging – for example, a small satellite kitchen. For the dinner party types, there’s always the prep, clear cooking and serving zones to keep in mind. Whatever you choose, decorate accordingly.

The Location

Because we’re talking about an outdoor space, it’s significant to consider the wind, shade, sun in the particular area. You also need to look into the access to features such as a lawn or a pool. People put their outdoor kitchens near their house, because getting anything you need is easier when the house is near, as transporting foods and other materials is also made easier. Check more here.

Some common features that you should include in your BBQ Island design are a barbecue grill, a refrigerator, a sink, marble or granite countertop, a wood fired oven, a built-in bar counter, and a bistro table.


Take advantage of these five tips for choosing the location of an outdoor kitchen. Wherever you plan to grill or entertain should be strategically placed. Overlooking this important step can take the fun and convenience out of your outdoor environment.

Views: It is crucial to consider views and sight lines when choosing placement for the counters.

  • House window and door views from rooms that face the rear yard.
  • Guests views when standing or sitting at counters
  • Chef’s view – after all, we are usually most concerned about taking care of client #1
  • Privacy from neighbors: Screen views with trees, hedges and shrubbery to provide privacy while respecting your neighbors.

Wind: Smoke blows downwind of the grill. Be a good neighbor and plan accordingly.

  • Consider that smoke will blow downwind of prevailing (found most commonly or having the most power or effect in an area) wind location.
  • Consider proximity to windows, doors or balconies that are downwind
  • Always place dining patios upwind of smoke when possible. Read full article here.

BBQ Island Design Is A Must!

Today’s trends in BBQ Island design are creating an entirely new way of looking at cooking and entertaining. For those who love their backyards and love to design, BBQ Island design can be great fun. An organized and well-planned BBQ Island design can make cooking outside more enjoyable and productive than inside.

A BBQ Island design can consist of different aspects and styles and there are lots of elements in choosing the perfect outdoor food preparation location design. A BBQ Island design can be as simple or elaborate as your budget permits, call us here (888) 556-8121. A great BBQ Island design can be created by having an outdoor pergola over the kitchen area.

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Grill Islands – The Next Generation Of Outdoor Barbecuing
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Thursday, October 12, 2017

A Charcoal BBQ Grill

Charcoal BBQ Grill Is Great In San Diego!

A Charcoal BBQ GrillSmoking on a charcoal bbq grill is really easy to do, especially if you are already comfortable grilling with indirect heat. Well-cooked meat is one thing, but if you want that smoky flavor BBQ lovers really crave, a smoker or charcoal grill are probably the best options to consider. The charcoal grill is less expensive so if you are on a limited budget plan a charcoal grill is probably your finest option.

A portable charcoal bbq grill is usually quite compact and has features that make it easier to transport, making it a popular grill for tailgating. The grates of a charcoal grill are one of the most important components of a grill you will have to maintain. Other features that you would want from a charcoal grill are built-in thermostat and grill cover.The best reasons to buy a charcoal grill is that charcoal can get hotter than standard gas grills without infrared burners, and heat is what you need to get steaks and lamb chops crisp on the outside while keeping them red or pink on the inside.

Is Grilling Good for You? Or Bad? Here’s What Science Says

On the most basic level, the smoky flavor and the char that you get from a well-grilled steak is not particularly good for you. When fat from the cooking meat drips down on the hot coals, the smoke that forms contains stuff called polycyclic aromatic hydrocarbons (PAH). And the charred exterior of the meat (or inside, if you like things extremely well-done) is chock full of something called heterocyclic amines (HCA).

Both of these have been linked in studies, like one conducted by the National Cancer Institute in 1999, to higher rates of colorectal cancers, and both chemicals have been added to the DOH’s official list of carcinogens (PAH all the way back in 1981, HCA in 2005). In 2009, another study found that people who preferred their steaks “very well done” were 60 percent more likely to get pancreatic cancer than those who liked them bloody (or didn’t eat steak at all), and both compounds have been found to cause tumors in mice (and might cause even more tumors in humans, since mice process the chemicals differently).

Not great news. But hey, this is science! So there are, of course, a bunch of caveats. First off, no one has determined in what quantity these chemicals become carcinogenic, and as with most things, eating in moderation isn’t all that bad for you. More specifically, you can cut way, way down on the HCA action by not charring your meat (or just cutting off the charred parts) and cut the PAH by avoiding flareups, which happen when the drippings hit the heat source. Check more here.

Of course lighting a charcoal grill is more complicated and time-consuming than lighting a gas grill, but that is the classic trade-off between gas and charcoal.

What’s the Difference Between a Gas Grill and a Charcoal Grill?

The Pros and Cons of a Charcoal Grill

There are a few reasons to opt for a charcoal grill, not least of which is cost. You can get a charcoal grill for less than $100 (and in some cases a lot less, although you can also pay well over $100). A charcoal grill also offers that true, cooked-over-a-fire feeling. It might be flavor, but it might also be the thrill of cooking over a charcoal grill! It’s more primal, but also less convenient and not as easy to control as a gas grill.Pro: It’s affordable and portable.

If you like to grill while you’re camping or while tailgating for the big game, there are affordable, small charcoal options that are perfect for just grilling up a couple of burgers. Even a slightly pricier model is more cost-effective and mobile than most gas grill options.

Pro: It can get really, really hot.

With practice and patience, you can stoke those coals until they are a solid 700°F. This is generally hotter than most gas grills get and ideal if you want the perfect sear on your steak. Read more here.

A charcoal grill is perfect not only for your backyard barbecue but can be taken most anywhere since it only weighs 19 pounds, making it a great portable charcoal grill as well.


Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time! Here are secrets to grilling an awesome inaugural meal on your kettle. I broke in my new kettle with steaks but you can grill anything you want and still follow the tips below.

Prepare the kettle for preheating:

  • Before preheating the kettle, make sure that the dampers on the bottom of the kettle and the damper in the lid are completely open.
  • Remove the top cooking grate and hang it off the handle.
  • Fill your chimney starter up halfway (about 50-60 briquettes) with charcoal.
  • Using the bottom grate (charcoal grate), place 2 lighter cubes under the chimney starter and light them. Wait 10-15 until the charcoal has completely ashed over.

Preheating your kettle:

  • Use a grill mitt to evenly dump the ashed over charcoal onto the charcoal grate. A good way to set-up your grill is to put all of the lit charcoal onto one side of the grill, this way you have a safe zone or a place to do indirect grilling. See full article here.

The Charcoal BBQ Grill Will Make Your Next BBQ Party A Memorable One

One charcoal bbq grill can do most everything including smoking on a limited basis. A good charcoal grill can be shut down when you are finished cooking to put out the fire and save the remaining charcoal for the next cook out. A grill is designed to cook hot and fast, but the average charcoal grill can do both.

An averagely sized charcoal bbq grill can make some great barbecue, call us here: (888) 556-8121. The heat produced by grilling on a charcoal grill can be intense and is long lasting and even. A large charcoal grill will offer a big cooking surface, making it good for someone who wants to cook for several people at once.

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Vital Health Benefits Of Grilling Your Food
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Friday, October 6, 2017

Tips On How To Serve The Best Roast Turkey For Thanksgiving

Roast Turkey Is Ideal At Any Time Of The Year In San Diego!

Tips On How To Serve The Best Roast Turkey For ThanksgivingA Roast Turkey is a delicious and elegant recipe for your Thanksgiving dinner. The roast turkey can be served with a creamy giblet gravy and a savory pear, chestnut and sage dressing. Roast Turkey simple recipes, tasty roast turkey are so easy that anyone can make them.

The trick to minimalist roast turkey is allowing it to air-dry overnight in the refrigerator, resulting in the super crispy skin.The roast Turkey is synonymous with Christmas time and the very notion of a festive feast without one is as abhorrent as it is unfeasible.Roast turkey is the most common choice of meal.

Pumpkin dishes, eggnog, tasty ham and roast turkey are just some of the holiday staples that residents look forward to each year.

Why We Eat What We Eat On Thanksgiving

When Americans sit down with their families for Thanksgiving dinner, most of us will probably gorge ourselves on the same traditional Thanksgiving menu, with turkey, cranberry sauce, stuffing, and pumpkin pie taking up the most real estate on our plates. How did these dishes become the national “what you eat on Thanksgiving” options, though?

The Pilgrims may not have had turkey

Turkey may not have been on the menu at the 1621 celebration by the Pilgrims of Plymouth that is considered the First Thanksgiving (though historians and fans of Virginia’s Berkeley Plantation might quibble with the “First” part). There were definitely wild turkeys in the Plymouth area, as colonist William Bradford noted in his journal.

However, the best existing account of the Pilgrims’ harvest feast comes from colonist Edward Winslow, author of Mourt’s Relation: A Journal of the Pilgrims at Plymouth. Winslow’s first-hand account of the First Thanksgiving included no explicit mention of turkey. He does, however, mention the Pilgrims gathering “wild fowl” for the meal, although that could just as likely have meant ducks or geese. Read more here.

Hearty sausage stuffing and slices of roast turkey are piled onto slices of whole grain bread and served alongside a mound of smashed potatoes and a chunky cranberry sauce.

21 Turkey Tips Every Cook Needs to Know

The centerpiece of any Thanksgiving dinner is of course the turkey. Whether you’re about to host your first Thanksgiving dinner or you’re an old pro, you’re apt to pick up a new trick or two from this collection of the best turkey tips from the pages of Fine Cooking: everything from choosing the best bird to unorthodox cooking methods. Want more? Visit the Thanksgiving Guide for hundreds of recipes for moist turkey, hearty sides, and perfect pies, and subscribe to Fine Cooking magazine to get recipes and menu ideas all year long.

Choosing a Turkey

1. Size matters: How big a turkey? For birds under 16 pounds, figure at least 1 pound of turkey per person. For larger birds 16 pounds and heavier, figure a bit less since there’s more meat in proportion to bone. If you want substantial seconds and leftovers, allow another 1/2 pound per person.

2. Got a big crowd? Roast two smaller turkeys (12 pounds or less) instead of one large one. Smaller turkeys fit better in the fridge and roasting pan, plus they cook more quickly and evenly. Plus, it lets you experiment with two different types of preparations. See more here.

A lot of people who complain that roast turkey can be dry, bland and boring BUT by adding a few spices, herbs or some fruit zest you can make a roast turkey very special and tasty, and be flavorsome and moist.

3 Ways to Serve Turkey at a Small Thanksgiving Gathering

If your Thanksgiving is a small-scale celebration, cooking a whole turkey for just a few people feels like overkill. No need to skip the turkey — just rethink your cooking strategy. Here are three ways to serve turkey this Thanksgiving without cooking the whole bird.

1. Classic Roast Turkey Breast

If the highlight of Thanksgiving dinner for you is thin slices of turkey topped with gravy, look no further than a traditional roast turkey breast. This cut delivers tender white meat, with simple no-fuss roasting that doesn’t call for flipping. One turkey breast is typically enough to serve four to six, with plenty of drippings for gravy.

2. Stuffed Turkey Breast

If you believe Thanksgiving is not complete without the stuffing cooked inside the turkey, I have good news: It doesn’t require cooking the whole bird. For smaller celebrations, a butterflied and stuffed turkey breast will help you achieve similar results. If you’ve ever prepared a stuffed chicken breast, this comes together in much the same way — it’s just a larger piece of meat. Check full article here.

Roast Turkey Is Simple To Make And Very Delicious

As traditions go the roast turkey can be a fairly polarizing centerpiece of a Thanksgiving dinner table. Easy to make Roast Turkey will be the most succulent, moist and flavorful turkey you’ve ever made. The roast turkey can be accompanied by mash potatoes, cranberry sauce, stuffing, and gravy.
Roast Turkey can be made the Italian way, infused with the wonderfully fragrant flavors of garlic and rosemary, this roast turkey will be sure to wow your guests. The roast turkey will pair deliciously with some the side dishes, reach us here: (888) 556-8121 for more tips. The flavor combination of the Roast Turkey will be phenomenal.

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Thursday, September 28, 2017

Food Safety Tips for Your Next Barbecue

Food Safety Guide for Your Barbecue Party In San Diego!

Food Safety Tips for Your Next BarbecueBarbecue is one of the oldest methods of cooking and socializing, dating back to our cave-dwelling ancestors. We’ve advanced from the “meat on stick” mentality, but the food-handling habits of some backyard chefs still need evolution. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork.

For example, your risk of getting food poisoning spikes during the summer, thanks to the draw of eating outdoors and the fact that bacteria grow quickly in hot weather. Yet only 23 percent of home cooks use a food thermometer to check whether their meat is cooked enough to kill such bacteria and ensure food safety.Awesome idea for an outdoor kitchen or barbecue area, modify this design to have a smaller awning open upward to access the top of grill area, open bottom of grill area to the left, and open side down to rest on the bottom to create a pseudo buffet to be used during grilling.


One of the things that I am so passionate about is food safety. Food safety is very important, not only when it comes to your kitchen, but also as it pertains to grilling, especially meat. It’s not just about the actual food such as pork or chicken but the grilling utensils you use as well! It only takes a few extra steps, but it’s amazing how this is so often overlooked.

The most important safety tip I can share is cleaning your grilling tools and anything else that comes in contact with raw meats. Once you put the food on the grill, make sure to wash all utensils and plates that contacted the meat, or have an extra clean set available at hand.

The last thing you want is your spatula or tongs hanging on the grill with raw juice dripping off the end! Making sure you have clean tools and a fresh plate to place the meat on once it comes off the grill ensures there is no mixing between raw and cooked. It is also good to get in the habit of always washing your hands thoroughly, especially after handling uncooked meat. See more here.

Clean both sides of the grates while they’re warm with a grill brush or other tool. Skip chemical cleansers, which can leave residues and create fumes.

Food Handling Safety Tips

Great grilled food is the number one reason consumers take to the grill. To ensure delicious meals, proper food preparation and safety tips must be followed. Here are some great suggestions on how to conduct proper food safety during your next outdoor barbecue and grilling adventure.

Food Safety Tips:

1. Load grocery bags with meat and other perishable foods into the air-conditioned section of the car, not in the trunk.

2. Once at home, refrigerate or freeze the meat as soon as possible. If you don’t plan on using the meat, fish and/or poultry within a few days, freeze immediately.

3. Marinate meats at least 30 minutes in the refrigerator before cooking to add flavor and coat the meat.

4. Always thaw frozen food and marinate foods in the refrigerator and never on the counter.

5. Hand washing is paramount. Wash hands in hot, soapy water before preparing food, after touching raw meat and after any interruptions such as using the bathroom, handling pets or stopping to help children. Check more here.

Heavily charred meat can expose you to the potentially cancer-causing compounds heterocyclic amines, which form when amino acids and chemicals in muscle come in contact with high heat.

20 Backyard BBQ Favorites

Happiness = BBQ season

Perfect proof that a homey meal can be as delicious and fun as any big-deal restaurant event. We’ve bumped up the flavors of backyard classics, made them lighter, and given you so many variations that you’ll never get bored. So, go on: gather friends and family for a healthier menu of your favorite summertime treats—burgers and hot dogs included. See all 20 recipes now!

Chicago-Style Buffalo Dogs

This gives new meaning to “a hot dog with the works.” Pile on sweet pickle relish, spicy pepperoncini, and other topping favorites for the ultimate dog.

PREP TIME: 15 minutes
TOTAL TIME: 15 minutes

4 organic beef hot dogs
4 whole wheat hot dog buns
4 tsp yellow mustard. Check full article here.

Barbecue Food Safety

Barbecue, use a meat thermometer to make sure the meat has reached a sufficient internal temperature to kill harmful bacteria. Never use the marinade you used for raw meat as a sauce for the finished dish unless you boil it first. Also, don’t place cooked food on a plate that held raw items. if this is your first time barbecuing this year, give your barbecue grill a thorough clean by scrubbing the metal rack with a suitable oven cleaner or a damp brush dipped in bicarbonate of soda.

For the sake of barbecue food safety, serve hot items right away and keep cold dishes such as pasta or potato salad in a refrigerator or cooler until everybody’s ready to dig in, call us here: (888) 556-8121 for more tips. Just because you’re cooking outdoors, don’t let your good habits in the kitchen go up in smoke when you light the barbeque, you want your friends and neighbors to go home with memories of a good time, not a tummy bug to remember you by.
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Tuesday, September 26, 2017

How to Purchase a Non-Stick BBQ Grill Mat – Tips and Tricks

BBQ Grill Mat In San Diego!

How to Purchase a Non-Stick BBQ Grill Mat - Tips and TricksGrilling season is back and the non-stick BBQ grill mat is a must have for anyone that loves to grill! The Non-Stick BBQ Grill Mat is a super tough, non-stick grilling accessory that no home, campsite, RV, or picnic should be without.And in addition to all of its various features, the Nonstick BBQ Grill Mat can even be used to fry non-traditionally grilled food, such as eggs or bacon.
BBQ Grill Mat is extremely tough and opens up a world of possibilities that you might not have considered. Nonstick bbq grill mat is thin enough to leave grill marks and flavor intact, yet thick enough to provide ultimate heat resistance and durability. The BBQ Grill Mat is one of the best BBQ Gifts you can find for any barbecue enthusiast – such a versatile bbq tool. The BBQ grill mat is a rectangle of flexible nonstick PTFE fabric that you can place over the top of the grates and eliminate the need for grill cleaning altogether.

Best BBQ Grill Mat and Grill Mat Reviews 2016

Tips on How to Select the Best BBQ Grill Mat & Grill Mat

There are some general rules when it comes to selecting the best BBQ grill mat. You should consider the three aspects as they assure you about the quality, durability, and ease of use. By having the ideal amount of thickness, size and level of non-stick, the mat provides you with easy cooking and cleaning.

The Thickness

A thick grill mat does not necessarily mean a high-quality mat. In fact, having a too-thick of a mat can delay the cooking process since the heat takes a higher amount of time to reach the food. According to the professional chefs and cooking experts, the ideal thickness of the grill mat is somewhere between 0.2mm to 0.3mm ( Read more at ).

The Size

You should also consider the size of the BBQ grill mat. Since it is a thin layer of black metal, you can cut the metal with scissors further according to your needs. Even though it bears the ‘grill’ name, you can use it for other types of cooking surfaces. For example, you can use it on stove tops, pans, and ovens. Besides grilling meat on the grill, you can use it as a liner for cookies, fish or veggies. Read more here.

The three most important improvements on the BBQ grill mat are the size of the mat, the thickness, and the amount of PTFE, which is the nonstick material that covers the grill mat


For the past couple of weeks, any time is hasn’t rained (and sometimes when it has!) my husband and oldest son have been out using our smoker. We’re big fans of grilled and smoked meats around here. In fact, during the summertime we tend to do more dining in our backyard than in our actual dining room! And ever since I discovered grill mats, grilling is easier and more fun than ever before!

1. Cleaning Shortcut

How many times have you decided not to use your grill or barbecue because you didn’t want to clean it? (I’ve done it, I’ll admit.) The great thing about using grill mats is that you don’t have to worry about scraping the grate clean before using your grill! (A real plus when using a grill at a public park or beach too!)

2. Cooking Small Foods

When you grill on a grill mat, you’re not only cooking on a clean surface, but you’re cooking on a continuous surface, too. A large cooking surface opens up a world of possibilities, making it much easier to cook things like shrimp, fruits, veggies, and more. No more fretting about your smaller foods falling through the grate! See more here.

BBQ Grill Mat Will Change The Way You Grill On The BBQ!

BBQ Grill Mat can also take one of the highest temperatures. If you’d like to transform your outdoor grill into a handy, non-stick cooking surface, this Non-Stick BBQ Grill Mat will make cooking a breeze! BBQ Grill Mat will cook everything to perfection and still have that tender, juicy grill flavor.
The BBQ Grill Mat can literally be used hundreds of times. BBQ Grill Mat can eliminate food waste and make clean up a snap. A BBQ grill mat will protect your grill, stop food from falling through the grates, and eliminate that nasty job of cleaning the barbecue just toss the BBQ grill mats in the dishwasher and they come out ready for the next use, contact us here: (888) 556-8121!

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